Subject(s): Science Grades(s): Grades PreK-1, Grades 2-3
|
Title – Mixing Food Colors to Dye Eggs By – Nicole Lawless Primary Subject – Science Secondary Subjects - Grade Level – K-2 Mixing Food Colors to Dye Eggs Goals: Students will explore which colors need to be mixed to create desired colors. Objectives: Using four basic food colors, students will explore which colors need to be used to create the colors they want to dye their Easter eggs. Materials: hard boiled eggs (one per student), box of food coloring, jars for mixing, water, vinegar, wax crayon, spoons, egg carton or cooling grate for eggs to dry, color wheel Procedures: Have fun with this exciting lesson and don’t forget the FUN at the end…….EAT THE EGGS!!!!!!
E-Mail
|




-
Share
-
Save
- Print
- E-mail
- PDF
- Comment
- Report
Rate: