Students prepare and eat a healthy vegetable snack in this step-by-step idea

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Subject(s): Science, P.E. & Health Grades(s): Grades PreK-1, Grades 2-3

Title – Eating Healthy

By – Dr. Kathleen Wild

Primary Subject – Health / Physical Education

Secondary Subjects – Science

Grade Level – 1-3

Materials Needed:

    Food Items

  • Small Baby Carrots
  • Green Peppers
  • Cauliflower
  • Yellow Squash
  • Cucumbers
  • Sour Cream
  • Garlic Salt

Preparation and Serving Pieces

  • Plate

  • Cutting board

  • Knife

  • Small bowl

  • Large spoon

  • Small paper plates one for each student

  • Napkins one per student.
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